Monday, June 29, 2009
Natural Aromatase Inhibitors are Best Prevention of Breast Cancer in Postmenopausal Women
"(NaturalNews) One of the answers to breast cancer prevention has been right under our noses all along. When diets high in natural foods that inhibit the aromatase enzyme are eaten, breast cancers in postmenopausal women don't get a chance to start, according to research from the University of Munster in Germany. Scientists there have found that aromatase inhibitors are what keep normal cells from developing to the point where they can be classified as Grade 1 cancer."