I'm working today on my latest book. Tentative title: Eating with Genghis Khan: 26 Authentic Dishes So You Can Eat Like the Marauding Hordes.
In case you're wondering, this isn't a joke. Those who have known me for a while know of my long-standing interest in things Mongolian. This is not one I expect to be a best-seller, but it's fun researching Mongol recipes, and remembering eating this stuff from when I was there in 1995.