Sunday, April 29, 2012
Prostate cancer and life expectancy
Saturday, April 28, 2012
Does Sunshine Actually Decrease Dangerous Melanoma Skin Cancers?
Thursday, April 26, 2012
5 Simple Tools That Make Email Suck Less
Is breakfast the most important meal?
Attracting good stuff
Psychiatrist, Physician and Researcher
Wednesday, April 25, 2012
“Paleo” Nutrition Blogger Will Go to Jail if He Does Not Recant
State Threatens to Shut Down Nutrition Blogger
Nutrition board says he needs a license to advocate dietary approaches
On being thankful -- and its benefits
Tuesday, April 24, 2012
Helen Keller sunglasses
10 Ways To Craft Your Resume For Ultra-Short Attention Spans
What to do in stress
Saturday, April 21, 2012
World's best coconut cake ... maybe the world's best cake, period
I don't say that easily. Coconut has long been (from childhood) a favorite of mine, and it remains so. This cake is moist, flavorful, and full of good coconut taste. Not a quick cake (as I pointed out yesterday, you have to start it 48 hours ahead of time!) but a good one. One that you make for an Occasion. A birthday, anniversary, or just when you want to show Somebody Special that you love them. Here's the recipe, again.
Friday, April 20, 2012
Is this the world's best coconut cake?
I'm not a big cake fan. Most cakes that you get are dry (over-relying on cake mixes will do that for you, as will trying to avoid any butter in the cake -- contrary to what people tell you, applesauce is not a good substitute for the clean taste of butter), cloyingly sweet, or just lacking taste in general.
But I do love coconut cake. Growing up, there was a woman at church who made an incredible coconut cake: moist, full-flavored, and redolent of coconut.
The problem? Finding a recipe that really, REALLY replicates that full coconut taste.
A few months ago, we found this recipe in Our State magazine, a good publication devoted to things North Carolinian. And since this cake isn't quickly put together (it requires starting 48 hours ahead of serving!) my wife saved it for my birthday.
Which is tomorrow. So she began on Wednesday, because we're having our children and their friends for dinner tomorrow. I'm doing pork and chicken Chinese recipes, and while cake doesn't go with Chinese, we all need an inconsistency or two. Here's mine. I'll report tomorrow on the outcome of the cake.
Wednesday, April 18, 2012
Put This Food on Your Hair for a New Level of Luster
Looking for good
"If you concentrate on finding whatever is good in every situation, you will discover that your life will suddenly be filled with gratitude, a feeling that nurtures the soul."
Harold Kushner
Tuesday, April 17, 2012
Where do I go from here?
"Making a decision usually means taking one of two roads. One is doing the right thing. To take the other road, you have to sit back and spin a story around the decision or action you are taking. If you find yourself thinking up an elaborate justification for what you are doing, you are not doing the right thing."
Wayne Sales
Friday, April 13, 2012
Why Being A Meaner Boss Will Help Your Company--And Make Your Employees Happy
Wednesday, April 11, 2012
The clarity of the teachings of the Scriptures
What great minds have
"Great minds have great purposes, others have wishes. Little minds are tamed and subdued by misfortune; but great minds rise above them."
Washington Irving
1783-1859, Author, Biographer, and Historian
Tuesday, April 10, 2012
Newest book idea
Monday, April 09, 2012
Sunday, April 08, 2012
The best articles online
Thursday, April 05, 2012
Today
"Look well to this day. Yesterday is but a dream and tomorrow is only a vision. But today well lived makes every yesterday a dream of happiness and every tomorrow a vision of hope. Look well therefore to this day."
Excerpt from an ancient Sanskrit poem
Tuesday, April 03, 2012
Beginning with confidence
"If you have no confidence in self, you are twice defeated in the race of life. With confidence, you have won even before you have started."
Marcus Tullius Cicero
106 BC - 43 BC, Roman Philosopher and Statesman