Thursday, May 14, 2009

Benefit Of Grapes May Be More Than Skin Deep: Lower Blood Pressure, Reduced Heart Damage

"A University of Michigan Cardiovascular Center study suggests grapes may prevent heart health risks beyond the simple blood pressure-lowering impact that can come from a diet rich in fruits and vegetables. The benefits may be the result of the phytochemicals – naturally occurring antioxidants – turning on a protective process in the genes that reduces damage to the heart muscle."

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