"(NaturalNews) An anti-cancer compound found in broccoli and cabbage stops
breast cancer by lowering the activity of an enzyme associated with rapidly
advancing breast cancer, according to a recent study from the University of
California, Berkley. That compound was indole-3-carbinol (I3C). Today,
scientists have found that diindolymethane (DIM), a molecule found in I3C,
is the chemoprotective compound that gets the job done. According to them,
DIM is the better choice for women wanting to halt breast cancer."