"(NaturalNews) An anti-cancer compound found in broccoli and cabbage stops
breast cancer by lowering the activity of an enzyme associated with rapidly
advancing breast cancer, according to a recent study from the University of
California, Berkley. That compound was indole-3-carbinol (I3C). Today,
scientists have found that diindolymethane (DIM), a molecule found in I3C,
is the chemoprotective compound that gets the job done. According to them,
DIM is the better choice for women wanting to halt breast cancer."
Friday, March 13, 2009
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